Momoyama at the Sheraton Princess Kaiulani marks Boys' Day on Saturday with a special children's dress-up dinner. Boys 12 years and under will receive a free dinner from the children's menu when dining with an adult. A photo area will be set up for parents to take pictures of the boys. Call 921-4600.
3660 on the Rise:
Chef Russell Siu hosts a cooking class, 6 p.m. Thursday, demonstrating Bubu Arare-Crusted Shrimp, White Crab Meat "Chawan Mushi," Seared Black Cod and Pan-Fried Strawberry Crepe. Cost is $53 and includes tasting and wines. Call 737-1177.
Brasserie Du Vin:
A wine dinner at 6:30 p.m. tomorrow is themed "Where in the World Did You Say This Wine Was From?" Chef Scott Nelson's menu includes Crab and Tomato Au Gratin (with Loimer "Lois" Grüner Vetlinder), Rabbit Crepinette (Sella & Mosca Cannonnau di Sardegna Reserva and Les Hauts de la Brune Coteaux du Languedoc) and Seared Foie Gras (Donna Fugata "Ben Rye" Passito di Pantelleria). Cost is $65. Call 384-7709.
Cinco de Mayo:
The Hilton Hawaiian Village Beach Resort & Spa celebrates the Fifth of May with drink specials from Saturday through May 31. Specials include flavored margaritas and premium tequilas at the Tropics Bar & Beach Café, tropical drinks at the Tapa Bar and mojitos at the Shell Bar. A Cinco de Mayo dinner buffet will be served at the Rainbow Lanai on Saturday only. Cost is $34, $18 children. Call 949-4321.