N U T R I T I O N
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Health Options
Joannie Dobbs & Alan Titchenal
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Muscle is also important
as a major protein reserve
HEALTH OPTIONS
Alan Titchenal and Joannie Dobbs
AGING GRACEFULLYis
like a balancing act. It
takes just one small
change in the body's intricate
control mechanisms to throw
many other things out of
balance.
As staying healthy and "in
balance" becomes more
challenging with each passing
year, many find themselves
searching for the latest
scientific discovery to reclaim
the vigor of youth. This can
make people vulnerable to
seductive promises in the
forms of diets, drugs and
dietary supplements.
Failing health, however,
may be related to something
as basic as a decline in a
person's total muscle mass.
Question: How can the
amount of muscle play such
a big role in staying healthy
and active?
Answer: Muscle is much
more important than just the
amount of weight a person
can lift. Just as the liver, heart
and pancreas are important
organs for body function,
muscle can be thought of as
an organ that does many
things for the rest of the body.
In addition to its role in
moving the body, muscle is
the body's major protein
reserve. All body parts
require a steady supply of the
protein building blocks called
amino acids. If this supply is
low, muscle will break down
to provide amino acids to
other parts of the body.
If muscle mass is too low,
the body's functioning is
compromised. Low muscle
mass can impair basic
functions such as immune
function, healing, blood
pressure regulation, heart
function, etc.
Q: What helps an older
person maintain adequate
muscle?
A: Regular exercise and
adequate nutrition play
essential roles. Exercise
stimulates the muscles to
accumulate protein to build
muscle fibers. But this is only
possible when adequate key
nutrients are present along
with enough protein.
Q: Do protein needs drop
with aging?
A: There is considerable
debate on this issue. Some
studies using more traditional
research techniques indicate
that a person's protein needs
stay the same or decline with
age. Newer studies, however,
indicate that more protein is
required to maintain body
protein during the later years.
One study reported that
older people consuming
dietary protein greater than
the recommended amounts
had fewer health problems
over a 10-year period than
those who consume less.
Other studies show that
adequate amounts of high-
quality protein are necessary
to maintain muscle size and
healthy bone density.
Alan Titchenal, Ph.D., C.N.S. and
Joannie Dobbs, Ph.D., C.N.S. are
nutritionists in the Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, UH-Manoa. Dr. Dobbs also works with the University Health Services and prepares the nutritional analyses marked with an asterisk in this section.
See also: Health Events