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Island Images
By Star-Bulletin photographers
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ALMOST TIME TO GOBBLE UP
RICHARD WALKER / RWALKER@STARBULLETIN.COM
Alex Irurita, a chef at the Sheraton Waikiki, unloaded one of 36 turkeys cooked yesterday in preparation for the Salvation Army's annual Thanksgiving dinner at the Blaisdell Center. About 600 portions of food are planned.
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