Brew up a crunchy
batch of crab cakes

These dishes were prepared by chefs from the Kona Brewing Co. on "Hawaii's Kitchen" Sunday. The show airs at 5:30 p.m. on KHON/Fox.

Combine all ingredients except flour, eggs and panko. Form into cakes about 2 inches in diameter.

Place flour, eggs and panko into 3 separate bowls.

Dip crab cakes one at a time into flour, then egg and finally panko.

Heat a nonstick pan over medium heat. Cook cakes 3 minutes per side or until hot all the way through.

Heat pan over medium high-heat and add butter. Add onions and beef, then season with salt and pepper. Use a large fork or spatula to break up meat as it cooks. Cook until medium-well done, about 6 minutes.

Add spinach and cook 1 minute. Add eggs pan and continue to cook 2 minutes. Serve immediately.