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Back to the Swiss Inn

Favorite dishes of the old Swiss Inn will be featured as chef Martin Wyss returns to the Plantation Cafe in the Ala Moana Hotel.

The Swiss Inn Festival runs Tuesday through May 29. On the lunch and dinner menu: Trout Caprice, Wienerschnitzel and Emince de Veau Zurich Style (veal in a wine and cream sauce).

Other specialties will be featured for a week at a time, such as Scallops Madagascar this week and Osso Buco next week.

The Swiss Inn menu will not be available on Friday and Saturday nights, when the restaurant offers a Seafood and Prime Rib Dinner Buffet, or during Sunday brunch. Some Swiss Inn items will be incorporated into the buffets, however.

Call 955-4811.

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MYRIAD RESTAURANT GROUP Drew Nierporent cooks in Hawaii on May 21.

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A New York affair

Drew Nierporent, owner of such acclaimed restaurants as Tribeca Grill and Nobu, will cook alongside Hawaii's Sam Choy at the Gourmet Affair, the annual benefit for Big Brothers Big Sisters.

The dinner, May 21 at the Hilton Hawaiian Village, is themed "A Bite of the Big Apple," recognizing Nierporent's New York restaurant empire.

Tickets are $200. Call 521-3811.

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Seeking a modern
musubi champion

Are you a world-champion musubi-maker? Do you have a secret recipe for a rice-wrapped, portable bundle that's a sure-fire favorite? Enter our Memorial Day Musubi challenge. You could win a $50 dining certificate.

PARAMETERS
Musubi must be rectangular. Triangles and rounds will be disqualified.
Must include rice, although type of rice and flavorings are up to you.
Must be wrapped, although nori is not essential. Tortillas, greens, anything bendable qualifies.
Must include a solid main ingredient. Any meat is OK, or egg, tofu, grilled vegetables ... be creative. It can be placed on top, in the middle, or mixed in with the rice.

JUDGING
» Finalists must be able to deliver at least six samples of their musubi for tasting on Wednesday, May 18.
» Entries will be judged on creativity and good taste.

PRIZE
» The winner receives a $50 gift certificate to the restaurant of his/her choice.
» Runners-up will receive cookbooks.

DEADLINE
Recipes must be in our hands by 5 p.m. Wednesday.

TO ENTER
Send your recipe to: Memorial Day Musubi contest, Honolulu Star-Bulletin Features Department, 7 Waterfront Plaza Suite 210, Honolulu 96813.
Fax: 529-4750.
E-mail: betty@starbulletin.com
Be sure to: Include your name, address, telephone number(s) and e-mail address.

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