TURKEY TASTES BETTER
IN ISLANDS THAN IN IRAQ
DENNIS ODA / DODA@STARBULLETIN.COM
Some 500 Thanksgiving meals -- that's 22 turkeys' worth -- were served at Schofield Barracks yesterday to soldiers of the Army's 2nd Brigade. Those enjoying the lunch included Frank Ryan, left, Richard Harshaw and Patrick Wayne. Wayne, who with Ryan recently returned from Iraq, said it was good to eat his turkey meal here rather than in the desert.
