[ THE ELECTRIC KITCHEN ]

Kukui adds
taste to poke

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"The Electric Kitchen" airing in the second half of June features George Mavrothalassitis of Chef Mavro. "Electric Kitchen" airs at 9:30 a.m. Sunday, 8 p.m. Monday, 5:30 p.m. Tuesday and 5:30 p.m. Thursday on Oceanic Cable Channel 16.

All the recipes from the show, as well as an archive of recipes dating to 1995, are available at the Hawaiian Electric Co. Web site, www.heco.com.

Limu Kohu Ahi Poke

4 cups diced ahi (in 1/2-inch cubes)
2 teaspoons chopped limu kohu (red seaweed)
2 teaspoons inamona (roasted, crushed kukui nut)
2 teaspoons sesame oil
1 teaspoon minced fresh ginger
1 teaspoon chopped green onion
4 teaspoons diced Maui onion
1/3 teaspoon chopped pepper (seeded)
1 teaspoon Hawaiian salt
1/2 teaspoon thinly sliced garlic

Combine all ingredients. Chill before serving. Serves 6 to 8.

Nutritional information unavailable.

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