Mangoes, brie
wrap up taste

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"The Electric Kitchen" airing in the second half of May features Denise Modglin and "New Ideas for Mangoes."

"Electric Kitchen" airs at 9:30 a.m. Sunday, 8 p.m. Monday, 5:30 p.m. Tuesday and 5:30 p.m. Thursday on Oceanic Cable Channel 16.

All the recipes from the show, as well as an archive of recipes dating to 1995, are available at the Hawaiian Electric Co. Web site, www.heco.com.

Mango Quesadillas 2 mangoes, peeled and thinly sliced

8 ounces mozzarella cheese, shredded
8 ounces brie cheese, sliced
8 (8-inch size) flour tortillas
>> Mango Salsa:
2 firm mangoes, cubed
1/2 cup diced red onion
2 tablespoons chopped garlic
1/2 cup chopped cilantro
Juice of 2 limes
1 red bell pepper, diced
1 yellow bell pepper, diced
Salt and pepper to taste

To make salsa: Combine all ingredients in a bowl; chill for 1 hour before serving.

To assemble quesadillas: Place equal parts of mango, cheese and brie on 1/2 of each tortilla. Fold each tortilla in half. Heat a non-stick skillet over medium-high heat and grill each quesadilla 2 minutes on each side. Serve warm with mango salsa.

Nutritional information unavailable.

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