Stuffs
[ MORSELS ]
Tailgate dishes wanted
Watermark Publishing is collecting tailgating recipes for a cookbook to be published this summer, "The Hawai'i Tailgate Party Cookbook," by Jo McGarry.Enter a recipe and compete for a spot in the cookbook and the top prize of a Weber gas grill. The top three entrants will cook with celebrity chefs at an Aloha Stadium tailgate party.
Entries must be original dishes suitable for grilling. Categories are pupu, meats, fish, poultry, salads, soups and desserts. Entry period is Monday to May 30. E-mail recipes to jmcgarry@starbulletin.com.
Learn something new
Chinese Tea Tasting: Leonard Young teaches a five-part series on Chinese tea, on Thursdays beginning May 29. Learn about variations in teas, sipping and how to use aroma cups and a gaiwan. Course concludes with an evening of Gongfu tea service. Classes run 6:30 to 8:30 p.m. Cost is $210 and students will need to purchase utensils and a small quantity of tea. Call 734-9211.Spicy Hot Asian Dishes -- Cool Asian Drinks: Walter Rhee teaches the class, 6:30 to 9 p.m. May 22. Cost is $45. Register on-line at www.outreach.hawaii.edu/Programs/HL1-STYLE.htm or call 956-5666.
The Lyon Arboretum offers these classes. Cost is $28; $25 for arboretum members. All classes run 9:30 to 11:30 a.m. Call 988-0456.
From the Mauna Lani: Edwin Goto, executive chef of the Mauna Lani Bay Hotel & Bungalows, demonstrates dishes with Big Island produce; Tuesday.
Health and Delicious! Sharon Kobayashi of Latitude 22 demonstrates vegetarian, vegan and low-fat dishes; next Wednesday.
Specialties from Alan Wong's Restaurant: With sous chef Gary Matsumoto and pastry cook Matt Figueroa; May 23.
Breadbaking 101: Cooking instructor LaVonne Tollerud explains yeast and flour, kneading and raising; May 24.
Click for online
calendars and events.
Send WatDat? questions, stories
or any other story ideas or comments to:
Features, Honolulu Star-Bulletin, P.O. Box 3080,
Honolulu, HI 96802 or send a fax to 523-8509
or E-mail to features@starbulletin.com.
Please include your phone number.
