This dish was prepared by Sam Arakit and Joel Rosario of Kuhio Grille on "Hawaii's Kitchen" this week, a rebroadcast of a show originally aired on Aug. 18. "Hawaii's Kitchen" airs at 5:30 p.m. Sunday on KHON/Fox.
Stack taro leaves. Place meat and fish in center. Sprinkle with salt. Wrap leaves around meat, then wrap ti leaves around the bundle. Tie with string. Steam for 3 to 3-1/2 hours.
One Pound Laulau8 ounces taro leaves
4 ounces beef, cubed
2 ounces pork butt
1 ounce salted fish
Dash Hawaiian salt
Nutritional information unavailable.
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