"The Electric Kitchen" airing in the first half of January features Chang Bong Choi of Enchanted Lake Kim Chee.

"Electric Kitchen" airs on Oceanic Cable Channel 16.

Head Cabbage and Cucumber Kim Chee

3 pounds cabbage
1/4 cup Hawaiian salt
3 cups water
1 Japanese cucumber, thinly sliced
1 stalk green onion, in 2-inch lengths
1/4 cup Korean hot pepper powder
3 tablespoons sugar
2 tablespoons minced garlic
1 tablespoon fish sauce
1 tablespoon Korean beef soup powder (sogogi dashida)
1 tablespoon salt
1/4 cup water

Cut cabbage into bite-sized pieces. Mix Hawaiian salt and water. Add cabbage and soak 30 minutes, turning occasionally. Drain and rinse; drain again. Add cucumber and green onion. Combine remaining ingredients; add to cabbage and mix well. Makes 1 gallon.

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