These dishes were prepared by Charly Espina and Shannon Scott of KCCN radio on "Hawaii's Kitchen" this week. The show airs at 5:30 p.m. Sunday on KHON/Fox. All the recipes may be found on the Web site, khon.com.
Radio pair put food on platters
Wrap Spam and zucchini slices in won ton pi. Fry in hot oil. Serve with buttermilk, ranch dressing or sauce of your choice.
Pordagee Won Tons1 can Spam, sliced
2 zucchini, sliced
Won ton pi wrappers
Oil for deep-frying
Slide whole cucumber into the kamaboko. Slice. Mix mayonnaise and soy sauce in small dish. Serve with kamaboko slices.
Kamaboko Cucumber1 chikawa fishcake (with hollow center )
1 cucumber, peeled (same size or smaller than the hole in the fishcake)
1 cup mayonnaise
2 tablespoons soy sauce
Nutritional information unavailable.
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