Star-Bulletin Features

Wednesday, July 24, 2002


HAWAII'S KITCHEN

Tapa

Hawaii's Kitchen


Radio pair put food on platters

These dishes were prepared by Charly Espina and Shannon Scott of KCCN radio on "Hawaii's Kitchen" this week. The show airs at 5:30 p.m. Sunday on KHON/Fox. All the recipes may be found on the Web site, khon.com.

Pordagee Won Tons

1 can Spam, sliced
2 zucchini, sliced
Won ton pi wrappers
Oil for deep-frying

Wrap Spam and zucchini slices in won ton pi. Fry in hot oil. Serve with buttermilk, ranch dressing or sauce of your choice.

Kamaboko Cucumber

1 chikawa fishcake (with hollow center )
1 cucumber, peeled (same size or smaller than the hole in the fishcake)
1 cup mayonnaise
2 tablespoons soy sauce

Slide whole cucumber into the kamaboko. Slice. Mix mayonnaise and soy sauce in small dish. Serve with kamaboko slices.

Nutritional information unavailable.


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