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Star-Bulletin Features


Wednesday, May 8, 2002


ELECTRIC KITCHEN

Tapa

Electric Kitchen


Mystery basket holds light meal

"The Electric Kitchen" airing in the first half of May features Waipahu High School students with recipes from their "Mystery Basket Cook-Off" competition.

"Electric Kitchen" airs at 9:30 a.m. Sunday, 8:30 p.m. Monday, 5 p.m. Tuesday and 6 p.m. Thursday on Oceanic Cable Channel 16. It also airs on Maui at 8:30 p.m. Thursday on Calabash Channel 44 (52 in Lahaina) and on the Big Island at 5 p.m. Monday and 5:30 p.m. Wednesday on Na Leo o Hawaii Channel 55 in Hilo and Kona.

Here is Jojo Ganir's recipe from the cook-off. All the recipes from the show, as well as an archive of recipes dating to 1995, are available at the Hawaiian Electric Co. Web site, www.heco.com.

Calamari Salad

1/4 pound whole calamari, cleaned and cut into 1/4-inch rings
1 teaspoon lemon juice
1/8 teaspoon salt
Salad oil for frying
1/4 cup cornstarch
1/4 cup flour
2 teaspoons white vinegar
1 teaspoon sesame oil
1 small clove garlic, crushed
3/4 teaspoon soy sauce
1/2 teaspoon grated ginger root
2 teaspoons sriracha (hot red pepper sauce)
1 tablespoon salad oil
1/8 teaspoon white pepper
1/8 teaspoon salt
2 teaspoons honey
1/4 teaspoon sugar
2 cups salad greens

Toss calamari with lemon juice and the 1/8 teaspoon salt. In a wok, heat oil. Sift cornstarch and flour together and use to coat calamari. Fry 1 minute; drain.

Whip together remaining ingredients, except salad greens. To serve, top salad greens with calamari. Drizzle with dressing. Serves 1.

Nutritional information unavailable.


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