Dishes prepared by the members of 3-Plus, Tanoa Kapana, Marcus Malepeai and Karl Zinsman, on "Hawaii's Kitchen" this week. The show airs at 5:30 p.m. Sunday on KHON/Fox.
3-Plus serves a simple stroganoff
Cook onions and garlic in butter until onions are clear. Add steak, salt and pepper. Brown steak. Add mushrooms and cook well. Add soup and bring to a boil. Add water thin soup, then sour cream. Stir well and simmer 10 minutes. Serve over noodles.
Tri-Tip Stroganoff1/2 small onion, diced
Garlic, to taste
1/4 cup butter
1 pound tri-tip steak, sliced
Salt and pepper, to taste
7 fresh mushrooms
2 cans cream of chicken soup
1 pint sour cream
1 package large egg noodles, cooked
Combine soy sauce and brown sugar in a pot and cook until sugar dissolves. Add ginger, chicken and soup. Cook 45 minutes to an hour over low to medium heat.
Creamy Shoyu 'For You' Chicken1 cup soy sauce
1 cup brown sugar
1 piece ginger root, chopped
8 to 12 chicken thighs, boneless
2 cans cream of mushroom soup
Nutritional information unavailable.
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