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THE ELECTRIC KITCHEN

HECO
Accompany wedges of rich Onion Tarte with
steamed vegetables and maybe some fresh
tomato for a hearty lunch or supper.

Savory tarte
a French classic

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Star-Bulletin

"The Electric Kitchen" airing through the second half of February features guest chef George Bouillon of the French Institute of Hawaii School of Cooking.

"Electric Kitchen" airs at 9:30 a.m. Sundays, 8:30 p.m. Mondays, 5 p.m. Tuesdays and 6 p.m. Thursdays on Oceanic Cable Channel 16. It also airs on Maui at 8:30 p.m. Thursdays on Calabash Channel 44 (52 in Lahaina) and on the Big Island at 5 p.m. Mondays and 5:30 p.m. Wednesdays on Na Leo o Hawaii Channel 2 in Hilo and 14 in Kona.

Here is one of Bouillon's recipes. All the recipes from the show, as well as an archive of recipes dating to 1995, are available at the Hawaiian Electric Co. Web site, www.heco.com.

Onion Tarte

1 cup butter
1-1/2 pounds onions, chopped
1 cup flour
2 cups warm milk
4 eggs, slightly beaten
1 cup light cream
1/4 pound bacon, cut into 1-inch pieces and blanched
Salt, pepper and nutmeg to taste
10-inch unbaked pie shell

Preheat oven to 375 degrees.

In a saucepan, melt butter and sauté onions until golden brown. Slowly add flour; stir in milk. Combine eggs and cream; add to onion mixture. Stir in bacon and season with salt, pepper, and nutmeg.

Pour into prepared pie shell and bake for 30 minutes. Serves 6 to 8.

Nutritional information unavailable.

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