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Wednesday, December 20, 2000
Cascada, Royal Garden at Waikiki: Christmas dinner buffet includes duck salad, king crab legs, prime rib, roasted pork; 6-10 p.m., $35. Call 943-0202.
Padovani's Bistro: Four-course dinners Dec. 24 and 25, featuring Poached Turkey, Alburfera Style (Christmas Eve) or Roasted Prime Colorado Lamb Chops (Christmas Day); $65. Call 946-3456.
Parc Cafe, Waikiki Parc Hotel: Buffet dinner Dec. 24 or 25 includes sushi, specialty salads, pasta station, turkey, lamb chops, pork loin; 5-9 p.m., $31.95. Christmas brunch buffet is 10 a.m.-2 p.m.; $29.95. Children charged $1 per year of age. Call 931-6643.
Sam Choy's Diamond Head: "Bright Star Christmas Menu" features four-course meal with entree choices of grilled beef topped with prawns or steak and slipper lobster tail; $45.95. Call 732-8645.
Sam Choy's Breakfast, Lunch and Crab: Christmas brunch buffet includes omelet and carving stations; 7:30 a.m. to 3:30 p.m.; $23.95 or $9.95 for children. Dinner buffet includes wok and carving stations; 4:30 to 10 p.m.; $27.95 or $13.95 for children. Call 545-7979.
Sansei Seafood Restaurant and Sushi Bar: Special menu includes Foie Gras and Oxtail Ravioli, Grilled Boneless Quail Salad, Christmas Spiced Rack of Lamb, White Truffle and Leek Crusted Steamed Snapper. Dinner hours are 5 to 10 p.m., Dec. 24 and 25. Call 536-6286.
3660 on the Rise: Christmas Eve buffet, 5-9:30 p.m., with entrées such as mahimahi with shiitake ragout, seafood stir-fry, roast chicken and veal short ribs; $35 or $15 for children. Call 737-1177.
L'Uraku: 10-course kaiseki dinner merges traditional Japanese ingredients with grown-in-Hawaii produce and fish -- for example, kazunoko (herring eggs) with Big Island hearts of palm; $70. Call 955-0552.
Padovani's Bistro: Four-course meals, plus desserts, in choice of vegetarian meal or a menu featuring lobster and veal; 8-9:30 p.m. seatings; $95. Call 946-3456.
Sam Choy's Diamond Head: Four-course tasting menu showcases oysters, lobster and prawns; $55. Call 732-8645.
Sansei Seafood Restaurant and Sushi Bar: Buffet includes stations for sushi, wok, grill, saute and dessert dishes. All-you-can-drink beverages include the house sake. Entertainment by Pineapple Squeeze. From 10 p.m. to 2 a.m.; $49. Call 536-6286.
3660 on the Rise: Five-course menu includes lobster ravioli and veal with mushroom ragout. Seatings at 5:30-6:30 p.m. and 8:15-9:30 p.m.; $75. Call 737-1177.
Just $4.75 will help provide nutritional holiday meals for a senior, 60 and older, who is frail and has no family or friends.
Among adoptees this year is the Vietnam Veterans SPU Street Bikers Association. The bikers will be two-wheeling the meals to seniors beginning 9:30 a.m. Christmas morning.
The "Adopt A Senior" program will provide holiday meals to more than 1,000 homebound seniors islandwide.
For more information about the holiday meal delivery project or to volunteer for everyday deliveries, contact Nettie Stillwell at 531-0555.
