Enjoy an evening
of Indian fare
Star-Bulletin
One of the most popular events of the culinary year is Kapiolani Community College's "Night in India," an event that invariably sells out. Get your reservations in now.
Chef/instructor Kusuma Cooray and her students have a four-course meal planned for the two-night affair, April 6 and 7.
Appetizer: Vegetable Samosa with Tamarind Chutney and Mint Relish.
Demi-entree: Fish Tandoori with Red Onion and Fennel Garnish, Barbecued Shrimp, Cucumber Raita, Tomato Chutney and Chapati.
Entree: Lamb Korma with Vegetable Palau, Curried Cauliflower, Eggplant Relish, Lemon Pickle and Papadam.
Dessert: Cardamom Ice Cream with Berries and Fruit Coulis.
The meal is $45. Call Carl Hefner, 734-9715, for reservations.
Morsels
New chef at the Ritz: Stephen Marshall has taken over as executive chef at The Ritz-Carlton Kapalua. A graduate of the California Culinary Academy, Marshall worked at several three-star Michelin restaurants in France, Italy and Switzerland, developing a cuisine he calls "free-style Mediterranean." He came to Maui from the Ritz-Carton in Laguna Niguel, Calif.
"Baking the Best Home-Made Cakes By Farr": Charlie Farr will demonstrate his cakes, including carrot, apple, prune, angel-food and chocolate, from 9:30 to 11:45 a.m. April 22 at the Lyon Arboretum. Reservations required, $22 fee. Call 988-0456 to register or for more information.
"Everything's Better Wrapped in Bacon" Contest: Farmer John is seeking recipes from bacon lovers everywhere. Cooks are asked to enter their original recipes using Farmer John bacon in one of five categories: Snacking, Entertaining, Quick and Easy, Gourmet or Kids Treats. Entries will be judged on appropriateness of the category, originality and creativity.
Entry forms may be obtained at http://www.farmerjohn.com or can be submitted by printing your name, address, telephone number, T-shirt size, name of recipe and category on paper with the recipe.
Mail entries to: Farmer John, Everything's Better Wrapped in Bacon Recipe Contest, P.O. Box 58870, Los Angeles, Calif. 90058 by May 31.
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