Recipes prepared by Chef Andrew Firmignac of the Maui Ocean Center Seascape Ma'alaea Restaurant, on "Hawaii's Kitchen" this week. The show aired at 5:30 p.m. Sunday and will be rebroadcast at the same time Saturday on KHON Fox 2. Chow down
Maui style
Local Boy Sandwich
Waffle Mix:Combine all waffle mix ingredients to make a batter
2 cups Bisquick
1 cup milk
1 egg
2 tablespoons vegetable oil
1 tsp chopped fresh basilFresh Dill Mayonnaise Aioli:
1 cup mayonnaise
1/4 cup rice vinegar
3 tablespoons chopped fresh dillSandwich filling
3 ounces bay shrimp
2 ounces baby lobster
1 teaspoon Dijon mustard
2 leaves of green leaf lettuce
3 slices tomatoSpray a waffle iron with nonstick spray. Cook waffles until golden brown, following manufacturer's instructions for the iron.
Make the aioli, combine the mayonnaise, rice vinegar and dill.
Mix the shrimp and lobster with the aioli.
Spread mustard on one waffle. Place lettuce leaf, then tomatoes, then shrimp and lobster mixture on top. Cover with a second waffle. Cut into four and serve with pasta salad.
Cashew Chicken
4 ounces chuka soba noodlesCook chuka soba noodles and drain. Place on a plate and set aside.
1/4 cup sesame seed oil
4 ounces sliced chicken breast
1/4 cup cornstarch
1/4 cup hoi sin sauce
21/4 cup oyster sauce
1/2 teaspoon chopped ginger
1 cup stir-fry vegetables
15 whole cashewsIn a wok, heat sesame oil. Dust chicken with cornstarch and saute for 3 minutes or until cooked. Add hoi sin and oyster sauces, ginger and vegetables. Saute for 2 minutes and pour mixture over noodles. Top with cashews and serve.
Nutritional information unavailable.
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