Recipes prepared by Chef Craig Connole of Ritz Carlton Kapalua on "Hawaii's Kitchen" this week. The show aired at 5:30 p.m. Sunday and will be rebroadcast at the same time Saturday on KHON Fox 2.
to try at home
ORANGE SHOYU CARAMELIZED SALMON2 6-ounce salmon filetsSalt and pepper salmon. Press flesh into sugar for three seconds .
Salt and pepper to taste
1/4 cup sugar
1 tablespoon oil
2 tablespoons shoyu
2 tablespoons Grand Marnier
Heat a sauté pan to medium high, add oil and place salmon in pan, sugar side down. Cook until sugar turns a dark caramel color. Deglaze pan with shoyu and Grand Marnier. Turn salmon and remove from pan.
Place salmon, sugar side up, on a cookie sheet and bake at 350 degrees for 4-6 minutes. Serves 2.
MAUI ONION, TOMATO AND
AVOCADO SALAD WITH HAWAIIAN
CHILI WATER DRESSING3/4 cup diced Maui onionCombine all ingredients except mixed greens. Place a handful on a serving of mixed greens. Cover bottom of plate with dressing. Serves 4 to 6.
3/4 cup diced tomato
3/4 cup diced avocado
1 tablespoon sliced fresh basil
1 teaspoon balsamic vinegar
1 tablespoon olive oil
Hawaiian Chili Water Dressing (recipe follows)
HAWAIIAN CHILI WATER DRESSING1/2 cup chili pepper waterIn a blender, combine chili water, tomato and vinegar-blend until smooth. Slowly incorporate oil.
1/2 cup diced tomato
1 teaspoon rice vinegar
1/4 cup olive oil
Note: To make chili pepper water, blend a quart of boiled and cooled water, 2 teaspoons Hawaiian salt and 1/4 cup of stemmed Hawaiian chiles in a blender. 3 cloves of garlic and/or 1 teaspoon of vinegar may be added. Store in refrigerator.
SPICY GARLIC AND
HERBED SHRIMP WITH
FRESH PAPAYA1/2 pound shrimp (peeled and cleaned)Soak shrimp in marinade at least 2 hours, then grill or broil.
1/4 cup shrimp marinade (recipe follows)
1-1/2 cup diced fresh papaya
1/4 cup finely diced Maui onion
1 tablespoon chili pepper water
In a blender, combine one-half cup of the papaya and the chili water; blend until smooth.
Toss remaining papaya and Maui onion together and place on a bed of greens. Drizzle chili water mixture over greens and on plate. Arrange shrimp on top. Serves 2.
SHRIMP MARINADE1/2 cup basilCombine all ingredients in a blender until smooth.
1/2 cup cilantro
6 garlic cloves
1 tablespoon sambal (Indonesian chile paste)
2 tablespoons honey
1 tablespoon chopped unsalted macadamia nuts,
1 teaspoon salt
2 tablespoons water
Nutritional information unavailable.
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