Chefs create on sun theme

Hungry for a "Creative Native Cuisine" getaway? Check out the four-day Cuisines of the Sun food fest July 25 to 29 at the Big Isle's Mauna Lani Bay Hotel and Bungalows.

Norman Van Aken, Caribbean-style restaurateur and author of "The Great Exotic Fruit Book," headlines 13 star chefs. Ivory Coast native Francois Kwaku-Dongo of Chicago's Spago Restaurant spearheads a safari-chic dinner, and Soul Kitchen chef/restaurateur Monique King hosts a soul-food brunch.

Call (888) 424-1977.

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