Study sashimi with a master

A "sashimi sensei" from Tokyo demonstrates slicing techniques and artistic arrangements of raw seafood delicacies Friday. Yusei Nishimura of Yamazato Restaurant in the renowned Hotel Okura serves as guest chef at "The Art of Sashimi" 6:30 to 8:30 p.m. on the Halekulani's Hau Terrace.

Ahi, onaga, opakapaka, hirame, Maine lobster and a chef's surprise are accompanied by dipping sauces, sake and imported beer. Brooks Takenaka of United Fishing Agency discusses sashimi varieties and grading of fish.

Cost of the tasting/demonstration is $55. Reserve at 923-2311, Ext. 5300.

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