National Cattlemen's Beef Association
Pizzas are topped with ground beef and
a mix of Southwestern flavors.

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Beef up your meals
with bargains

Ground beef is a best buy at Daiei for $1.98 a pound with not more than 15 percent fat. Parlay the hamburger into quick, popular pizza for graduation-season snacking and NBA playoff noshing.

Other protein buys at Daiei include boneless choice crossrib roast for $1.88 a pound and ahi fillet for $4.98.

For a free ground-beef brochure, send a self-addressed, stamped envelope to: Simply Sensational Suppers, National Cattlemen's Beef Association, 444 N. Michigan Ave., Dept. FC-SSS, Chicago, Ill. 60611.

Try pizza with Southwestern flavors for Cinco de Mayo Tuesday.

Southwestern beef pizzas

1 pound 80-percent lean ground beef, or leaner
2 large cloves garlic, crushed
1/4 teaspoon pepper
1/2 cup steak sauce
1 tablespoon packed brown sugar
6 individual prebaked pizza crusts, 4 ounces each
1-1/2 cups (6 ounces) shredded jalapeno pepper cheese

Toppings:
1 cup thinly sliced lettuce
1/3 cup chopped red bell pepper
1 tablespoon diced jalapenos, optional

Brown beef and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef into 1/2-inch crumbles. Pour off drippings; season with pepper. Stir in steak sauce and sugar; heat.

Place pizza crusts on 2 ungreased baking sheets. Spread equal amount of beef mixture over each crust; sprinkle with cheese. Bake at 425 degrees 14 to 16 minutes or until cheese melts. Sprinkle toppings over pizzas; cut each into 6 wedges. Makes 36 wedges.

Approximate nutritional analysis per wedge: 101 calories, 4 grams fat, 14 milligrams cholesterol, 196 milligrams sodium.*

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