All that dazzles

Chef/restaurateur Kelvin Ro of Kahala Moon Cafe serves D'Anjou Pear and Grilled Sausage Napoleon at an elegant Breakfast at Tiffany's, 7:30 to 9:30 a.m. Sunday, Ala Moana Center Palm Court Boulevard; $100, with proceeds benefiting the American Diabetes Association Hawaii Affiliate. Call 924-7755.

Robert Cazimero, Teresa Bright and Irmgard Aluli and Puamana entertain. The event also features a one-karat Tiffany diamond solitaire pendant treasure hunt, and a silent auction of Tiffany crystal vases with six months of delivered arrangements.

Leaning tower of pasta: Boston chef/restaurateur Barbara Lynch, one of America's 10 Best New Chefs, hand-rolls pastas for prix-fixe menus, tomorrow through Saturday, Bali-By-The-Sea, Hilton Hawaiian Village. Call 941-BALI.

Sing for supper: Submit entry forms by Friday for the Taste of Honolulu karaoke contest, scheduled 2 p.m. June 28, Honolulu Hale Civic Center grounds; free. Call 536-1015.

Oi veiy: Indulge in knishes, taro kugel, halvah, Israeli chocolates and other Jewish and Middle Eastern delicacies at the 49th anniversary Israel Independence Day Festival, 10 a.m. to 5 p.m. Sunday, Kapiolani Park; free. Call 595-5218.

Benefit luau: Takeout is available at a "Celebrate the Spirit" luau, noon to 3 p.m. Sunday, St. Francis School; $25 general and $15 students, with proceeds benefiting the Newman Center. For tickets, call 988-6222.

A Pacific feast: Grilled quail, fresh herb risotto with caramelized shutome and orange shoyu glaze, and crispy soft shell crab with avocado butter and Thai vinaigrette top a five-course first anniversary celebration, 5:30 to 9 p.m. May 21, A Pacific Cafe Ward Centre; $75. Call 593-0035. Other courses feature red curry grilled shrimp salad with avocado and orange tomato vinaigrette, and coconut panna cotta with coconut caramel sauce; plus aprons, coupons and entertainment. A Pacific Cafe chef/restaurateur Jean-Marie Josselin welcomes guest chefs Patrick Callarec of Ritz-Carlton Kapalua, Trey Foshee of Mauna Lani Bay Hotel, and Edwin Goto of Lodge at Koele.

Yumion: Mark calendars for the three-day Maui Onion Festival starting Aug. 1 at Kaanapali, Maui. Enter noon competitions for amateur cooks Aug. 2 and for professional chefs Aug. 3. For entry forms, contact: Maui Onion Festival Recipe Contest, P.O. Box 537, Puunene, Hawaii 96784; phone 875-0457 on Maui.

Freebie: If you like barley but aren't sure how to use it, you might be interested in a free brochure that includes recipes and other ideas focused on pearl barley. To get a copy, send a self-addressed stamped envelope to National Barley Foods Council, Dept. BB97, W. 905 Riverside, Suite 501, Spokane, Wash. 99201.