Health affair: Health buffs of all ages are invited to the 13th annual Seniors' Health Fair tomorrow at the Honolulu Japanese Chamber of Commerce.

The fair takes place 8:30 a.m. to noon, with 30 health care agencies offering information on such topics as nutrition, health maintenance, exercise, disease prevention and stress reduction.

In addition, KITV's Dick Allgire will be giving a cooking demonstration at 11 a.m.

Fair admission is free, with validated parking for $2. Call 949-5531 for more information.

Something's brewing: Golden Dragon Restaurant in the Hilton Hawaiian Village hosts a brewmaster's dinner at 7 p.m. tomorrow. Chef Steve Chiang will team up with Walter Scheurle of Samuel Adams Boston Lager on a menu pairing the likes of Samuel Adams ales with Chinese cuisine. The cost is $39 per person with gratuity included. Complimentary validated parking is available. To reserve, call 949-4321 ext. 39.

Onishi on sushi: Chef/caterer Paul Onishi leads a "Sushi Basics (class code: LR73CC108)" cooking demonstration/sampling, 8:30 to 11:30 a.m. Saturday, at Kapiolani Community College 'Ohi'a 118. The cost is $20. Call 734-9211 for reservations. Repeats April 12. Graduates can step up to "Intermediate Sushi (class code: LR73CC109) " offered on April 19.

Le Jeune Chef series: Indigo sous chef Donald Maruyama, an Iolani graduate, holds a Eurasian cuisine demonstration/tasting, 9:30 to 11:45 a.m. Saturday, Lyon Arboretum; $22. Call 988-7378.

Musical feast: Allegro Concert Orchestra hosts its first benefit concert and it promises to be a delicious event, with a gourmet dinner created by Indigo's Glen Chu and restaurateur Peter Dietrich. The event takes place at Indigo Restaurant, 1121 Nuuanu Ave., 4 to 7 p.m. April 13, with silent auction to 4:45 p.m. and the orchestra performing 4:45 to 5:30 p.m. The cost is $100. Call 955-3439 for reservations.

McDougall's back in town: Dr. John McDougall, former doctor at Hamakua Sugar Plantation, and today a national authority on nutrition, hosts a seminar 1 to 5 p.m. Saturday at the Hilton Hawaiian Village on how to eat for optimal health and how to lose weight on a healthy diet. The seminar is $39.95 per person. Pre-registration is suggested. Call 1-(800)-570-1654.

For the love of wine: The Liquor Collection introduces a six-week wine class beginning May 7. The cost is $100. Sign up at the Ward Warehouse shop. Call David Swartzentruber at 833-0738.

Subscription discount: Through May 1, Ann Hall Every offers a $3 discount on her eight-page "Culinary Report From Paradise." Six issues cost $18. A sample issue is $3. Send checks payable to Ann Hall Every, to: Ann Hall Every, Culinary Report From Paradise, P.O. Box 4351, Honolulu, HI 96812-4351.

Reddi to win: A grand prize of $5,000 is being offered in Reddi-wip's "Fifty Fruit Salute" contest. Forty nine runners-up receive $50, "Better Homes and Gardens New Cookbook" and certificates for Reddi-wip topping.

The company is seeking dishes using each state's signature fruits. To enter, send recipe by July 4 to: Reddi-wip Fifty Fruit Salute Contest, LS-100, 1716 Locust St., Des Moines, Iowa 50309-3023. For more information, visit the web site: http://www.beatricecheese.com.