If you miss the show, a recipe follows courtesy of It's Chili in Hawaii,. The chile boutique is at 2080 S. King St., Suite 105, and hosts an open house featuring two styles of chili every Saturday from 10 a.m. "until the pot empties." Call 945-7070.
In saucepan, brown meat; drain excess oil. Add onions, garlic, cumin, salt and pepper. Cook, stirring frequently, until onions are golden brown. Add green chiles; cook for 2 minutes.
Add oregano and potatoes. Cook until potatoes are done. Remove from heat and add cheese, stirring until cheese melts. Cool mixture to room temperature.
To make rolls, place 2 tablespoons of meat mixture in center of a wrapper. Fold lower corner of wrapper over mixture, tucking point under mixture. Fold left and right corners toward center to seal and continue rolling lower edge, sealing edges with water.
Deep-fry until golden brown. Serve with hoisin sauce or salsa. Makes 16 servings.
Approximate nutritional analysis per serving with lean beef (cooked in soybean oil with excess oil drained): 460 calories, 20 grams fat, 9 grams saturated fat, 60 milligrams cholesterol, 480 milligrams sodium. With lean pork: 440 calories, 19 grams fat, 8 grams saturated fat, 60 milligrams cholesterol, 470 milligrams sodium. With chicken: 390 calories, 11 grams fat, 5 grams saturated fat, 50 milligrams cholesterol, 470 milligrams sodium.*
