The Bali will also be the setting of the Hawaiian Humane Society "Fantasies in Chocolate" fund-raiser with unlimited chocolate sampling from noon to 3 p.m. There will be a demonstration by Medrich for those who purchase Special Benefactor tickets at $55. General admission is $25. Call 946-2187, Ext. 213, for tickets.
A Valentine's Day tradition: Richard Field of R. Field Wine Company discusses the origins of Valentine's Day and special foods to make the celebration more meaningful on his "In Good Taste" radio show, 1 to 2 p.m. Saturday, KHVH. A tasting follows from 2:30 to 3:30 p.m. at R. Field Wine Company in Ward Centre. Sample dessert wines from Bonny Doon Vineyard, Hawaiian Vintage Chocolates and caviar; free. Call 596-WINE (9463).
"Le Jeune Chef" (The Young Chef): Cooking series continues Saturday, with 3660 on the Rise sous chef John Tagupa presenting a cooking demonstration with tasting portions 9:30 to 11:45 a.m. Saturday at Lyon Arboretum. The cost is $22 general, $7.50 students. Call 988-7378. A Farrington High School alumnus, Tagupa will graduate from Kapiolani Community College this year. "Le Jeune Chef" gives the public an opportunity to meet Hawaii's top, upcoming chefs. The series continues Feb. 15 with Hilton Hawaiian Village pastry chef Sam Gaoiran.
Visit the Grammys: Ten VIP trips to the 39th Grammy Awards ceremony Feb. 26 in New York's Madison Square Garden will be awarded by Sheraton Hotels & Resorts. Pick up entry forms at the Minute Chef food court at the Sheraton Princess Kaiulani. Other prizes include CDs, audio equipment and free diet cokes.
Make big dough: Isle dough girls and dough boys ages 9 to 13 can enter the Pillsbury Kids Bake-Off Contest. The grand prize winner earns a $500 Savings Bond, Foodland and Hawaiian Island Creations gift certificates and a Pillsbury goodie bag. The winner's school receives Maika'i Club points worth a computer. Also, each entrant gets a coupon for free Pillsbury cinnamon rolls. To enter, youngsters must fill out and submit entry forms at a Foodland or Sack N Save store by Feb. 18. The respective stores choose finalists in random drawings. Finalists advance to the Bake-Off finals March 15 at the Sheraton Princess Kaiulani Hotel. Information: 732-0791.
Win a trip to France: Trade your eggs benedict recipe for a French cooking and wine sampling trip for two to Provence, Burgundy and Paris. The 12-day trip is the first place prize in the annual Bays English Muffins' 1997 National Recipe Contest, "Build a Better Benedict."
Recipes should use one or more Bays English Muffins. Recipes will be judged on taste, appearance, imagination, practicality, appropriateness for an English muffin and the Benedict theme.
Six finalists will be notified by mail after May 16, and flown to Chicago on June 5 for final recipe preparation and judging June 6.
Official rules are available by writing to Bays "Build a Better Benedict" recipe contest, 225 W. Ohio St., Suite 600, Chicago, IL 60610, or by calling (800)-FOR-BAYS (367-2297), or by visiting the web site at http:\\www.bays. com.
Creative pastry: Your recipe using Pepperidge Farm Frozen Puff Pastry Sheets or Shells could win you a grand prize of $500 in the 1997 Pepperidge Farm Puff Pastry Contest.
All entries must be postmarked by March 15, 1997. Print or type your name, address, daytime phone number and recipe legibly on a plain sheet of 8-1/2-by-11-inch paper. Mail to: Pepperidge Farm Puff Pastry Contest, Public Relations Department, P.O. Box 5500, Norwalk, Conn. 06856.