Flambé olé: Three-course flambe dinners feature specialties such as shrimp scampi flambe, flaming New York steak with three peppercorns, Friday, Byron II Steakhouse; $29.95. Reserve at 949-8855. More Moroccan: Sample Mediterranean and Moroccan prix-fixe menus by chef/owner Matthew Kenney of Matthew's restaurant in New York City, through Sept. 14 at Bali-by-the-Sea restaurant. Kenney - nominated twice as James Beard Rising Star Chef of the Year - joins Hilton chefs Saturday at Donatoni's restaurant, Hilton Waikoloa Village. Reserve at 941-BALI or, on the Big Isle, 885-1234, Ext. 54.
Flambé olé: Three-course flambe dinners feature specialties such as shrimp scampi flambe, flaming New York steak with three peppercorns, Friday, Byron II Steakhouse; $29.95. Reserve at 949-8855.
Aztec cookery: Martha Sanchez Minn shows how to incorporate cactus, pumpkin blossom and other locally available ingredients into authentic dishes, 9:30 to 11:45 a.m. Saturday, Lyon Arboretum; $20.50. Call 988-7378.
Starving artists: Monthlong "Good Enough to Eat" art show opens with a bake sale, 3 to 6 p.m. Saturday, Art Plantation, 66-521 Kamehameha Highway, Haleiwa; free admission. Call 637-2343.
Vegan series: Masa and Harriet Yafuso teach vegan cooking, 2 to 4 p.m. Sundays, Sept. 8 to 22, 828 18th Ave.; free. Call 247-5779.
Vegetarian invite: Vegetarian Society directors share favorite recipes at a cooking demonstration/tasting during a Society meeting, 7 p.m. Monday, Ala Wai Golf Course Multi-Purpose Facility; free. Call 395-1499.