Morsels
Wednesday, August 7, 1996
Taste of the Northeast
The Best Chef in the Northeast, Gordon Hammersley of Hammersley's Bistro in Boston, will be the guest chef at the Lodge at Koele on Saturday and Sunday. Call 1-(800)-321-4666 for information or reservations.
Culinary adventures
Southwest flavors: Guest chef John Harings of L'Auberge de Sedona in Sedona, Ariz., teams with chef Gerard Reversade of Gerard's in Lahaina in the Grand Chefs on Tour program Monday to Aug. 18, Kea Lani Hotel on Maui. Call 1-(800)-659-4100.
Super Summer Buffet: Eleanora Cadinha will prepare and serve Reubens Salad, Three-Cheese Chicken Breast with Penne, Herb French Bread and Lemon Crunch Cake during a cooking class at the Moiliili Community Center, 9:30 a.m. to 1 p.m. Saturday. The cost is $17. To register, call 955-1555.
By Catherine Kekoa Enomoto, Star-Bulletin
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