Morsels
Star-Bulletin Staff
Wednesday, July 3, 1996
Jazz and Sudzz:
Gordon Biersch Brewery Restaurant unveils its Bavarian summer lager Hefeweizen Bier in a $5 souvenir-glass offer tomorrow through Sunday. The debut coincides with a series of free jazz performances 5 to 9 p.m. Monday through July 11 at the restaurant. Call 599-4877.
Also, jazz fest-related lunches feature live music Monday through July 12, Sunset Grill in Restaurant Row. Call 521-4409.
Prince and the Pompano:
Chefs Alan Wong, Amy Ferguson-Ota, Chai Chaowasaree, Titus Chan and Gary Strehl headline a Seafood Festival 11 a.m. to 3 p.m. Saturday, Hawaii Prince Hotel. Activities include sushi rolling, pizza making, strawberry dipping and a fish impersonation contest. Admission is free; buy scrip for food samples. Benefits Kapiolani Community College culinary arts program; 956-1111.
Also, uku (gray snapper) recipe judging from 4 to 5 p.m. Sunday, Aloha Tower Marketplace; free; 528-5700.
Label and willing:
Dick Allgire speaks on "Labelmania, Loopholes, Lies and Looneytoons" 7 p.m. Monday, Ala Wai Golf Course Multi-Purpose Rec Facility, 2nd floor; free. Call 395-1499.
A la Alan Wong:
Three staff chefs present "Dishes from Alan Wong's Restaurant" in a demonstration/tasting, 9:30 to 11:45 a.m. July 10, Lyon Arboretum; $22. Call 988-7378.
Schaier on salmon:
Halekulani Hotel pastry chef Franz Schaier prepares salmon en croute (pastry) and two other dishes in a demonstration/tasting 6 to 8 p.m. July 10, Kapiolani Community College 'Ohi'a 118; $15. Call 734-9211.
Zooper benefit:
Fifth-anniversary dinner party with family festivities, 6 to 9 p.m. July 10, at Ciao Mein; $50. Benefits Honolulu Zoological Society. Call 923-2426.
By Catherine Kekoa Enomoto, Star-Bulletin
Write to Features, Honolulu Star-Bulletin, P.O. Box 3080, Honolulu, HI 96802 or send a fax to 523-8509 or E-mail at features@starbulletin.com. Please include your phone number.