Morsels
Star-Bulletin Staff
Wednesday, June 26, 1996
KING OF WINES
R. Field Wine Co. has unveiled Graceland First Vintage from Grandview Cellars of St. Helena - developed with Priscilla Presley and Graceland Estate, $32. Call 596-9463.
AT THE HOPS
Raise steins at the International Beer Tasting, 5:30 to 8 p.m. tomorrow across from Ward Centre; $15 in advance and $20 at the door, with proceeds benefiting Hawaii Public Radio. Call 955-8821.
MAUI VINTAGE
The Kapalua Wine & Food Symposium features seminars, cooking demos, wine tastings, evening festivities and a seafood festival, tomorrow through Saturday, Kapalua Resort on Maui; $395 or a la carte tickets. Call 800-KAPALUA.
BACK TO ROOTS
Some 75 vendors offer multi-ethnic foods and crafts at the Pacific Islands Taro Festival, 9 a.m. to 4 p.m. Saturday, Windward Community College. Free entry; 235-7454.
SPICES AND SPACES
Ranjit Cooray leads a "Discovering Ingredients for Thai, Vietnamese and Chinese Cooking in Honolulu's Chinatown Markets" walking tour, 9:30 to 11:30 a.m. Saturday; $15.50. Call 988-7378.
TASTE OF HONOLULU
Ciao Mein, Hoku's at Kahala Mandarin Oriental Hotel, Kahala Moon and Kaka'ako Kitchen are among 30 restaurants headlining Taste of Honolulu, 10 a.m. to 10 p.m. Saturday and 10 a.m. to 6 p.m. Sunday, Honolulu Hale Civic Center; free, with food samples sold for scrip. With entertainment, children's activities, cooking demos, wine tasting and beers. Proceeds benefit Easter Seal Society. Call 536-1015.
HAJJI AT THE HELM
Chef Chris Hajji leads a "Marvelous Mediterranean" cooking demonstration/sampling, 10 a.m. to noon Saturday, JMD Educational Center in Halawa valley; $38. Call 956-8400.
GOURMET TAILGATE PARTY
Cascada Restaurant executive chef Nick Sayada prepares lamb cabbage roll and other dishes at a demonstration/tasting, 11 a.m. to 1 p.m. Sunday, Strawberry Connection; $15. Call 842-0278.
By Catherine Kekoa Enomoto, Star-Bulletin
Write to Features, Honolulu Star-Bulletin, P.O. Box 3080, Honolulu, HI 96802 or send a fax to 523-8509 or E-mail at features@starbulletin.com. Please include your phone number.