Morsels

Star-Bulletin Staff

Wednesday, June 19, 1996



'Summerfest' fun for food aficionados

Summer fun is not just for keiki. For adults there is "Summerfest '96," taking place at Strawberry Connection June 23.

The gourmet foods purveyor will be hosting a buying event, with a variety of culinary demonstrations. Kumu Farm's Julie Lopez will be introducing the farm's new Tomato Pesto Sauce; Arturo's will be introducing new flavors of tortillas; Nalo Farm's owner Dean Okimoto will be displaying and offering samples of his Nalo Greens salad mix; Barbara Gray will be demonstrating Oils of Aloha's new Pele line; and Coffee Works will be offering espresso shakes.

The event runs from 11 a.m. to 2 p.m. and the cost is $10 for adults and $7 per child age 12 and under. (Receive with each paid admission a $5 off coupon for purchases of $25 or more made that day.)

Strawberry Connection is at 1931 Kahai St. Call 842-0278 for more information.



Suck 'em up

Taste the latest microbrews and imports June 27, when Hawaii Public Radio hosts the 6th annual International Beer Tasting.

The event takes place 5:30 to 8 p.m. across from Ward Centre, at 1160 Auahi St. and will feature close to 100 different beers, non-alcohol beverages and sparkling waters.

Participants will also be treated to live jazz and blues. And of course there's no beer tasting on an empty stomach. Appetizers will be provided by Broke the Mouth, Hooters and the Old Spaghetti Factory at a nominal cost.

But sorry kids, only those age 21 and older will be admitted.

Tickets are $15 in advance, available by calling HPR at 955-8821, or $20 at the door.



More beer

The Taste of Honolulu grows bigger this year with "Beers of the Pacific Rim," as well as expanded wine-tasting classes conducted by Richard Field.

Admission to classes is by scrip, with each session running $5. Register at the Wine and Beer Tasting Center at the event, running June 29 and 30 at the Honolulu Civic Center.

June 29 classes are:

June 30 classes are:

Call 678-2783 for details.



Smokey Tuesday

The latest cigar smoker event at Gordon Biersch takes place 7 to 10 p.m. Tuesday.

For $40 a person, including tax and tip, sample three cigars from the Cigar Room; a premium blend of Scotches by JB J.E.T.; the shiraz and chardonnay wines of Geyser Peak; pupu; and a hosted bar featuring Gordon Biersch beers.

To reserve, call 599-4877.



Reported by Star-Bulletin staff



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